Hospitality experience from every side of the industry.
With over 20 years’ experience across Michelin-starred restaurants, founder-led hospitality businesses, large-scale events, multi-site operations and brand strategy, Ben works with ambitious hospitality businesses to strengthen operations, elevate guest experiences and build commercially successful concepts.
His career has taken him through almost every side of the industry: as a restaurant manager, founder, operator, event creator, strategist and consultant. That breadth of experience means he understands both the realities behind the scenes and the decisions that shape long-term success.
The experience below reflects that journey, bringing together luxury hospitality, entrepreneurship, operations, events, agency thinking and consultancy into one practical, commercially focused approach.
Credentials
| Role | Sector | Organisation |
|---|---|---|
| Restaurant Manager | Luxury Hospitality | Restaurant Andrew Fairlie |
| Founder | Independent Restaurant | Burger Meats Bun |
| Founder & Creator | Events | Big Feed |
| Founder & Creator | Street Food & Catering | Street Food Putter Club |
| Food & Beverage Operations Manager | Multi-Site Operations | Itison Restaurants |
| Account Director & Strategist | Agency | Thirst |
| Founder & Consultant | Consultancy | Moray Hospitality Consultancy |
Start a conversation.
Whether you're opening a new venue, evolving an existing business or simply looking for an experienced perspective, every project begins with a conversation.
Get in touch to discuss your ambitions, explore new opportunities and discover how Moray Hospitality Consultancy can help move your business forward.